Perfectly cooked and moist Thanksgiving Turkey

Save my recipe for a super flavorful and moist Turkey for Thanksgiving! Start with two sticks of soften butter and add 1/2 tbsp of five spice, 1/2 tbsp of garlic powder, 1/2 tbsp of black pepper, 1 tbsp of salt and 1 oz finely chopped rosemary. Next separate the skin from the turkey meat and smear the seasoned butter under the skin, on top of the skin and then melt the rest in the microwave. Inject the melted season butter into mainly the turkey breast. Then melt 1 stick of butter and 32oz’s of chicken stock in a small saucepan and soak a cheesecloth with it. Place the cheesecloth over the turkey and pour the rest into the pan. Preheat oven to 325F degrees and bake for 15 minutes per pound. Base the turkey every 25-30 minutes. Remove the cheesecloth the last hour and increase the temperature to 375F degrees to crisp the skin. #thanksgivingturkey #turkeyrecipe #thanksgivingrecipes #thanksgivingtable