The Very Best Tacos You Can Make at Home | Epicurious 101

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco.

00:00 Intro
00:28 Marinating the meat
01:40 Avocado salsa
03:42 Cooking the chicken
05:29 Toasting tortillas
06:12 Assembly
07:32 Tasting

Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

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